Seafood
| Linguine, crab, tomato, chilli, gremolata | $34 |
| Beer battered rock flathead, pickles, tartare, chips | $33 (df) |
| Saltwater barramundi, enoki, cucumber, mixed herbs, soy | $35 (df) |
| Sri Lankan seafood curry with steamed rice | $33 (gf, df) |
Grill
| Angus Fillet, hasselback potato, grapevine tomatoes, jus | $39 (gf) |
| Chicken saltimbocca, salsa verde, greens | $29 (gf, df) |
| Roast Pork Belly, puffed skin, jus, cauliflower florets, capsicum | $32 (gf, df) |
Vegetarian
| Orecchiette pasta, summer vegetables, parmesan, pesto | $26 (v) |
Sides
| Grilled broccolini, garlic and chilli | $13 (gf, v, vg) |
| White slaw, chives, grana, snow, chardonnay vinaigrette | $13 (gf, vg, df) |
| Chips, rosemary salt | $10 (v, gf, df) |
Sharing Plates, Tapas and dessert menu available.
(v) Vegetarian
(vg) vegan
(gf) gluten free
(df) dairy free
We take your dietary requirements very seriously.
Please advise our staff of your needs .
Please be mindful that a 10% surcharge will apply on Sunday and 15% on Public Holidays
Credit Card payments incur a .95% surcharge