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tapas Menu
$22
Beetroot cured Saku Yellowfin tuna
orange, watermelon (gf,df)
$22
$15
Haloumi
honey, sesame (gf,v)
$15
$9
Olives
lemon & thyme (gf,v,vg,df)
$9
$19
Croquettes (v)
Potato, cheddar & manchego
$19
$8
House made focaccia
olive oil, & dukkha (v)
$8
$6 $27
/
$12 $52
Oysters natural yuzu dressing
or Kilpatrick (gf,df)
$6 $27
/
$12 $52
$18
Salt & pepper calamari
sweet chilli & lime (gf,df)
$18
$19
Fish taco
cabbage, green goddess dressing
$19
$16
Buttermilk chicken wings
chipotle mayo
$16
$23
Duck Spring rolls
sesame remoulade
$23
$21
Fried zucchini flowers
green romesco (v)
$21
$24
Buffalo mozzarella
artichoke, beetroot, blistered, tomato, olive (v, gf)
$24
sharing plates
$24
/
$31
Cheese Platter (v)
2 cheeses/3 cheeses, hard, soft and blue with accompaniments
$24
/
$31
$18
Dips & Bread (v, vg)
Hummus, romesco, tzatziki & house made focaccia
$18
$39
/
$76
Prawn Bucket (gf,df)
500g/1kg Prawns with lime aioli
$39
/
$76
$89
Large seafood platter (df)
6 oysters, 8 mussels, 8 prawns, seared tuna, battered fish, calamari & house made focaccia
$89
$149
Signature avoca beach house seafood platter
cold: 6 oysters, 8 mussels, 8 prawns, seared tuna; hot: 1/2 lobster tail , 4 garlic butter scallops, battered fish, calamari, house-made focaccia
$149
extra 1/2 lobster +$59
MAINS
SEE DRINKS LIST
$29
Battered fish & chips
tartare, pickles, salad (df)
$29
$38
Barramundi fillet
enoki, cucumber, sweet soy mixed herbs (df,gf)
$38
$35
Sri Lankan shellfish & fish curry
rice (gf,df)
$35
$45
Boneless rib eye
carrot gratin, gravy, kale
$45
$32
Spinach and ricotta tortellini
pea, goats curd, parmesan tuille (v)
$32
$31
Prosciutto-wrapped chicken supreme
butter bean, chats, green sauce (df,gf)
$31
$36
Garlic prawn linguine
tomato, chilli, gremolata
$36
$37
Lamb loin
harissa cauliflower, beetroot, salsa verde (gf)
$37
$25
Beef burger & chips
tomato, cheese, pickles, chipotle mayo. (lunch only)
$25
SIDES
$16
Goats cheese salad
pickled beetroot, orange, candied walnut, grape & balsamic vinaigrette (gf,v,df)
$16
$11
Chips
rosemary salt (v,gf)
$11
$16
Warm cauliflower salad
spiced cabbage, red onion, honey vinaigrette, dukkha (df,df,v)
$16
KIDS MENU
Available for kids aged 12 and under.
$12
Calamari & chips
salad (df,gf)
$12
$18
Spinach and ricotta tortellini, butter, parmesan (v)
$18
$12
Fish & chips
salad (df)
$12
$12
Linguine in tomato sauce
(df)
$12
$14
Chicken schnitzel
potatoes, gravy
$14
Kids Desserts
$5
Vanilla & Chocolate Ice-Cream
$5
$7
Sorbet
(please ask for today’s flavours)
$7
DESSERT
$16
Bailey’s brûlée
shortbread, chocolate ice cream (v)
$16
$16
Coconut sago
raspberry sorbet, pistachio praline (v,gf,df,vg)
$16
$16
Black forest pudding (v)
$16
$16
“Banana split”
peanut butter parfait, caramelised banana, chocolate (v)
$16
$16
Warm carrot cake
orange custard, mascarpone ice cream (v)
$16
$14
Selection of ice creams and sorbet (v,gf)
$14
$16
Classic Affogato
$16
$24
/
$31
Cheese Platter
(choice of 2 or 3) (v)
$24
/
$31
$14
Old Luskie Dessert Wine
$14
(V) Vegetarian
(VG) Vegan
(GF) Gluten free
(DF) Dairy free
We take your dietary requirements very seriously. Please advise our staff of your needs.
Please be mindful that a 10% surcharge will apply on Sunday and 15% on Public Holidays. Credit card payments incur a 0.95% surcharge.