A local collaboration not to be missed
Join us on Thursday October 27 for an exceptional 5-course dinner with 5 matching wines from local Hunter Valley producer - Tranquil Vale.
As always you can expect fresh seafood, including Hardy Bay oysters and scampi ceviche as well as succulent lamb loin served with a Tranquil Vale Shiraz jus. Scroll down to see the full menu.
Tickets are $112 per person and bookings are essential.
We hope you’ll join us for an evening where you can truly unWINE.
MENU
Hardy’s Bay oysters, pukka granita
Pukka Sparkling
Scampi ceviche, lemon, lime, orange
Semillon 2018
Ricotta gnocchi, pea, goats curd
Luskintyre Pink Rosé
Lamb loin, ratatouille, Tranquil jus
Shiraz 2019
Finger lime verrine, raspberry, crumble
Old Luskie Dessert Wine