function PACKAGES
Set Menu Option 1: $46pp (Lunch Only)
This is a good option if you want to relax and enjoy the views and our fantastic cocktails.
A selection of 6 tapas delivered to your table as they come from the kitchen.
Tapas
Fried zucchini flowers, ricotta, romesco, pecorino (V)
Haloumi, honey, sesame (gf,v)
Truffle & mushroom arancini, parmesan (v)
Dips & Bread (v, vg, df) Selection of 3 dips with house made focaccia
New York Cheesecake Salted caramel popcorn (v)
Chef meringue tart of the day
Assortment of macaroons
Olives, lemon & thyme (gf,v,vg,df)
Korean chicken wings, spiced mayo (gf,df)
Pan fried cauliflower, African dukkha (v,vg,gf,df)
Potato, cheddar & manchego Croquettes
Buffalo mozzarella, artichoke, beetroot, blistered tomato, olive (v, gf)
Salt & pepper calamari, sweet chilli & lime dressing (gf,df)
Beetroot cured Saku Yellowfin tuna, orange, watermelon (gf,df)
Prawn skewers, lemon, olive oil
Set Menu Option 2: (Lunch Only)
2 courses: (option for dessert or starter) $51pp; 3 courses: $63pp
For your entree, please select your 3 choices of Tapas from the Option 1 menu.
These will be served to your table for sharing.
Mains (pick 2 for alternate drop or pre-order any)
Beer battered fish & chips, tartare, pickles, salad (df)
Angus burger, beetroot, pickles, lettuce, tomato, cheese, chipotle aioli & chips
Pumpkin & goats cheese ravioli, burnt butter, parmesan (v)
Ricotta Gnocchi, truffle, snow peas leaf, pesto (v)
Sri Lankan curry, seasonal veg, jackfruit (v,gf,df)
Desserts
Sticky date trifle, butterscotch, cream, tuille (v)
New York cheesecake, orange gel, sorbet (v)
Bailey’s brulee, shortbread, chocolate ice cream (v)
Black forest pudding (v)
Coconut sago, raspberry sorbet, pistachio praline (v,gf)
Chocolate fondant, custard, tuille (v)
Choc ganache, hazelnut brittle, chocolate fudge, ice-cream (v,gf)
“Banana split” Peanut butter parfait, caramelised banana, chocolate (v)
Warm carrot cake, orange custard, mascarpone ice cream (v)
Banoffee pie flavours: banana, milk caramel, vanilla mascarpone, crumble (v)
Passionfruit curd tart, malibu meringue (v)
Selection of ice creams and sorbet (v,gf)
Set Menu Option 3 (Available Lunch & Dinner)
2 courses: (option for dessert or starter) $55pp; 3 courses: $69pp
Also available for groups of 16 and over.
For your entree, please select your 3 choices of Tapas from the Option 1 menu.
These will be served to your table for sharing.
Mains (pick 2 for alternate drop or pre-order 4)
Pappardelle, blue cheese, mushroom, parsley (v)
Spinach and ricotta tortellini, pea, goats curd, parmesan tuille (v)
Prosciutto wrapped chicken supreme, chats, fennel, green sauce (df,gf)
Garlic prawn linguine, tomato, chilli, gremolata
Sri Lankan shellfish & fish curry, steamed rice (gf,df) Vegan option available
12 hr Lamb ragu, pappardelle, basil, parmesan
Barramundi fillet, squid noodle, chats, Catalan sauce (df,gf)
Lamb loin, harissa cauliflower, beetroot, salsa verde
Boneless rib eye, carrot gratin, gravy, kale (gf) $7 extra.
Ricotta Gnocchi, truffle, snow peas leaf, pesto (v)
Sides
chips & salad sharing bowls. $5 per person extra
Desserts
Sticky date trifle, butterscotch, cream, tuille (v)
New York cheesecake fresh orange gel, sorbet (v)
Bailey’s brulee, shortbread, chocolate ice cream (v)
Black forest pudding (v)
Coconut sago, raspberry sorbet, pistachio praline (v,gf)
Chocolate fondant, custard, tuille (v)
Choc ganache, hazelnut brittle, chocolate fudge, ice-cream (v,gf)
“Banana split” Peanut butter parfait, caramelised banana, chocolate (v)
Warm carrot cake, orange custard, mascarpone ice cream (v)
Banoffee pie flavours: banana, milk caramel, vanilla mascarpone, crumble (v)
Passionfruit curd tart, malibu meringue (v)
Selection of ice creams and sorbet (v,gf)
Set Menu Option 4: $82pp (Available Lunch & Dinner)
Also available for groups of 16 and over.
Sharing Seafood platter (df)
oysters, mussels, prawns, seared tuna, calamari and house-made bread
Mains (pick 2 for alternate drop or pre-order 4)
Pappardelle, blue cheese, mushroom, parsley (v)
Garlic prawn linguine, tomato, chilli, gremolata
Sri Lankan shellfish & fish curry, steamed rice (gf,df) Vegan option available
12 hr Lamb ragu, pappardelle, basil, parmesan
Barramundi fillet, squid noodle, chats, Catalan sauce (df,gf)
Boneless rib eye, carrot gratin, gravy, kale (gf) $7 extra
Ricotta Gnocchi, truffle, snow peas leaf, pesto (v)
Spinach and ricotta tortellini, pea, goats curd, parmesan tuille (v)
Prosciutto wrapped chicken supreme, butter bean, chats, green sauce (gf)
Lamb loin, harissa cauliflower, beetroot, salsa verde
Sides
salad (gf, v, vg, df) and chips to share (v, gf)
Desserts
Sticky date trifle, butterscotch, cream, tuille (v)
New York cheesecake fresh orange gel, sorbet (v)
Bailey’s brulee, shortbread, chocolate ice cream (v)
Black forest pudding (v)
Coconut sago, raspberry sorbet, pistachio praline (v,gf)
Chocolate fondant, custard, tuille (v)
Choc ganache, hazelnut brittle, chocolate fudge, ice-cream (v,gf)
“Banana split” Peanut butter parfait, caramelised banana, chocolate (v)
Warm carrot cake, orange custard, mascarpone ice cream (v)
Banoffee pie flavours: banana, milk caramel, vanilla mascarpone, crumble (v)
Passionfruit curd tart, malibu meringue (v)
Selection of ice creams and sorbet (v,gf)
Set Menu Option 5:
Available for lunch and dinner.
2 courses: with entrée $95pp or for 3 courses: $110pp
3 tapas to share
For your entree, please select your 3 choices of Tapas from the Option 1 menu.
These will be served to your table for sharing.
Mains of Shared seafood platter
Oysters, mussels, prawns, seared tuna, lobster (1/2 shared between 2), garlic butter scallops, battered fish and chips.
Dessert
Please select from the list above in menu option 4
Dietary Requirements
We are able to accommodate any number of dietary requirements. Please inform us at the time of making your booking.
Menu Changes
Our head chef is happy to customise any set menu to individual requirements. If you require this, we recommend meeting our chef to discuss the options he can offer. These changes may require adjustments to your price per guest. You will be advised of this once our chef has met you.
Cakeage
A $4:50 cake-age fee will apply which includes, cutting, plating and a scoop of our homemade ice cream
Terms & Conditions
For groups of 10 or more we require your party to pre-order their menu to help ensure your event is enjoyable and runs smoothly.
For groups of 17 or more, we are asking you to order 2 dishes for alternate drop. You have to let us know the 2 dishes via pre-order.
We require a 20% holding booking fee. This is only a holding fee and is not charged to your account. If for any reason you have to cancel your event, we require 10 days-notice, otherwise we will charge you the 20% fee.
Menus will need to be emailed 7 days prior to the event and confirmation of final numbers 3 days prior. Please note that full payment for the set menu can be taken on the night and your bill can be split equally up to a maximum of 6.
Group booking times at lunch can be flexible based on seasonal trade. In peak trading times, we offer 11:30am to 2pm or 2:15pm to 4:30pm.
Our evening group booking times are at 5pm to 7pm and 7:15 to close. In the low season, we are flexible on times.
All group bookings are for 2 hours, however were possible, we will extend your time at your table.
We allow table decorations and balloons for birthday parties etc. We do not allow any glittery/small table decorations that could end up in someone’s food or get into the ocean. Everything must be taken away with you at the end of your time at your table.
Avoca Beach House enforces the responsible service of alcohol at all times. Please note that management has the right to remove any guest if we believe any liquor laws have been breached. Please note Avoca Beach House has the right to claim compensation for any damage or theft to property that may occur due to anti-social behaviour.
We have a fully licensed bar offering a great selection of Cocktails, wine, beer and soft drinks.
Avoca Beach House enforces the responsible service of alcohol at all times. Please note that management has the right to remove any guest if we believe any liquor laws have been breached. Please note Avoca Beach House has the right to claim compensation for any damage or theft to property that may occur due to anti-social behaviour.