Tapas Menu

See Menu On Instagram

Sharing Plates

 

Mains

See Drinks menu

FROM THE GRILL

LUNCH ONLY MAINS

Sides

 
 

Dessert

 

Kids Menu

Available for kids 12 years and under.

DIETARIES? CLICK HERE

(V) Vegetarian | (VG) Vegan | (GF) Gluten free | (DF) Dairy free | (N) NUTS |(A) AUSTRALIAN SEAFOOD

We take your dietary requirements very seriously. Please advise our staff of your needs.

Please be mindful that a 10% surcharge will apply on Sunday and 15% on Public Holidays. Credit card payments incur a 1.25% surcharge.

We only accommodate splitting bills into a maximum of 6 equal parts.

 
Person holding a cooked shrimp over a platter of seafood including oysters, mussels, and lemon wedges, with bowls of seafood and sides on a wooden table.
A plated dish with a poached egg topped with black pepper and herbs, served over roasted vegetables and tomato sauce, garnished with green microgreens.
A person in a blue top holding a large plate of Asian-style fish with rice and vegetable garnishes.
A variety of seafood dishes including oysters, lobster, grilled fish, and shrimp alongside salads, bread, and beverages on a wooden table.