A Coastal Degustation with Brokenwood Wines

Join us on Friday, July 29th at 6pm for a 5-course degustation paired with standout drops from Brokenwood, one of the Hunter Valley’s most respected wineries. Our chefs have carefully curated a menu to complement each pour - from ocean-fresh seafood to rich, comforting mains - served in the warm surrounds of Avoca Beach House.

On the night, Brokenwood’s own Mick McPherson will guide you through the pairings, sharing stories and insights behind each wine. You’ll also have the opportunity to purchase your favourite bottles to take home.

These evenings tend to book quickly, so we recommend reserving your table soon.

Menu and Wine Pairings

Amuse Bouche

Salmon mousse, cucumber, lumpfish caviar

8 Rows Sparkling Chardonnay/Pinot Noir NV

Starter

Tuna tartare, orange, beetroot, fennel, sesame crisp

2025 Brokenwood Pinot Gris

Entrée

Grilled scallop, cauliflower, chorizo

2024 Brokenwood Semillon

From the Sea

Lobster tail, chilli, tomato, cucumber, lobster bisque

2024 Brokenwood Chardonnay

From the Land

Beef Wellington, mushroom, crepe, balsamic onion, jus

2022 Brokenwood Hunter Valley Shiraz

Dessert

Banoffee tart, hazelnut, banana

2018 Brokenwood Sticky Wicket Semillon

Event details

Date: Friday, 29th August

Time: 6 PM - 2.5 hour seating

Price: $139 PP

Address: 3/85 Avoca Dr, Avoca Beach NSW 2251