A Coastal Degustation with hay shed hill wines

Join us on Friday, 3 July at 6:30pm for a 5-course degustation paired with standout drops from Hay Shed Hill, a respected Margaret River winery known for its premium Australian wines. Our chefs have carefully curated a menu to complement each pour, from ocean-fresh seafood to rich, comforting mains, all served in the beautiful setting of Avoca Beach House.

On the night, a representative from Hay Shed Hill will guide you through the pairings, sharing stories and insights behind each wine. You’ll also have the opportunity to purchase your favourite bottles to take home.

With limited seats remaining, we recommend booking soon to avoid missing out.

Menu and Wine Pairings

Starter

Tuna tartare, beetroot, fennel & orange

2025 Sauvignon Blanc Semillon

Entrée

Seared scallop, white miso brown butter, charred grapefruit, and samphire

2024/25 Block 6 Chardonnay

From the Sea

Pan-seared snapper, kaffir lime beurre blanc, wilted soy sea grapes, and charred fennel

2024/25 Morrison’s Gift Chardonnay

From the Land

Chicken roulade, cashew, chili and basil, crispy rice 

Paring - 2023/24 Shiraz Tempranillo

Palate Cleanser - Gin & tonic granita

Dessert

Yuzu & Elderflower Tart, toasted italian meringue

Paring - 2023 'White Label' Malbec

Event details

Date: Friday, July 3rd

Time: 6:30PM - 2.5 hour seating

Price: $149PP

Address: 3/85 Avoca Dr, Avoca Beach NSW 2251