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LOCALS NIGHT DINNER - EVERY TUESDAY & WEDNESDAY


LOCALS NIGHT DINNER

At Avoca Beach House, we love our locals!

That’s why we are giving back to our community with a local’s night every Tuesday and Wednesday night from 5pm onwards.

$53 for 2 courses or $66 for 3 courses

(includes a welcome drink on arrival. Choose from a glass of wine from our Marty’s wine range, or our selection of beers)

MENU


ENTREE

Choice Of

Salt & Pepper Calamari, Chilli Lime Dressing (gf,df)

Fried Zucchini Flowers, Cacio e pepe Ricotta, Lemon Honey (v)

Oysters Natural, Pineapple, Chilli & Lime Dressing (gf,df) or Kilpatrick.

Mushroom, truffle and parmesan Arancini (v)

Crumbed Brie, Almond Puree, Fig Chutney (n,v)


Main

Choice Of


Roast Barramundi, Smoked Mussel Sauce, Pumpkin, Brussels (gf)

Prosciutto Wrapped Chicken Supreme, Sweetcorn Puree, Potato, Salsa Verde (gf)

Garlic Prawn Linguine, Tomato, Chilli, Gremolata

Sri Lankan Shellfish & Fish Curry, Rice (gf,df). Vegan option available

Braised Lamb shank, Paris mash, Salsa Verde, red wine Jus (gf)

Ricotta Gnocchi, Chestnut mushroom, parmesan


Dessert

Choice Of


Warm Pecan pie, Malted milk ice cream (n,v)

Coconut Sago, Mango Sorbet, Lavender Aquafaba Meringue (gf, df, vg)

Fig & Date Pudding, Butterscotch & Vanilla Ice-Cream (v)

Chocolate Mousse, Caramel, Chantilly and Honeycomb (gf,v)

Selection of Ice Creams and Sorbet (v,gf)

Classic Affogato


(Optional Sides)

Honey Mustard Pumpkin salad, roast beetroot, pinenuts & fetta $16

Chips, Rosemary Salt (v,gf) $12

Duck Fat Potatoes (df,v, gf ) $13

Seasonal Greens, Sautéed in Garlic Butter (v) $14

 
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14 February

VALENTINE’S DAY BY THE BEACH - DINNER FULLY BOOKED - LUNCH AVAILABLE