melbourne cup 2026
TUESDAY 3 NOVEMBER | 11:30am – 4:00pm
Celebrate Melbourne Cup with 180-degree ocean views, sensational seafood, and fresh coastal dining. Choose your dining style and let us take care of the rest.
2-Course Dining: $82 per person
3-Course Alternate Drop: $99 per person
Signature Seafood Platter + Entrée: $119 per person
Kids Menu: $28 per child
3 Course Menu Alt drop
ENTREE
Mushroom & truffle Arancini (3) — garlic aioli, parmesan (V)
Grilled Octopus & Prawn Skewers (2) — Lemon, parsley(GF, DF, A)
MAIN
Sesame-Crusted Barramundi — Carrot purée, roasted greens, ponzu (GF, DF, A)
Pan-Seared Chicken Supreme — charred leeks, mint & fennel salad, butter beans & lemon confit broad beans Df,Gf
DESSERT
Chocolate Orange Tart — Caramel ice cream, candied orange (V)
NY Style Cheesecake — Salted caramel popcorn, raspberry (V)
VEGETARIAN MENU
ENTREE
Heirloom Tomato & Stracciatella — Sunflower basil pesto, balsamic glaze, grilled sourdough (V)
MAIN
Ricotta Gnocchi - Pea purée, caper mint verde, parmesan (V)
DESSERT
Coconut Sago — Mango sorbet, meringue (GF, VG)
Platter option menu
ENTREE
Mushroom & truffle Arancini (3) — garlic aioli, parmesan (V)
Prawn Dumplings (3) — nam jim dipping sauce I
MAIN
Signature Seafood Platter for 2
Cold: ½ dozen oysters, mussels, prawns, spicy tuna, seasonal fruit, aioli & cocktail sauce. Hot. wakame ponzu scallops, prawn & octopus skewer (2), salt & pepper squid, garlic butter half lobster, focaccia