5-COURSE SEAFOOD DEGUSTATION

Thursday & Friday nights at Avoca Beach House are all about fresh seafood, good company, and stunning waterfront views.

Our 5-course seafood degustation is the best way to enjoy it all - fresh, diverse, and ever-changing with the season. Thoughtfully crafted by our Head Chef, each course brings out the best ocean flavours, making it a dining experience that’s as special as the view.

$76 for 5 courses

$10 per glass optional wine pairings

Available Thursdays & Fridays.

Bookings from 5pm onwards.

Scroll down to view our full menu or to book.

MENU - $76 pp

Amuse-Bouche

Beetroot Salmon Gravlax blini served with lump fish caviar, chive, and creme fraiche

Pair with a glass of Jansz Cuvée

Appetizer

Sesame seed crusted tuna tataki, wakame, cucumber (df, gfo)

pair with a glass of Bleasdale Pinot Gris

Entrée

Seared Scallop, cauliflower puree, prosciutto crisps (df,gf)

pair with a glass of Haha Sauvignon Blanc

Main

Grilled Monkfish, prawn dumpling, bouillabaisse sauce, potato rosti, broccolini

Pair with a glass of Jim Barry Riesling

Dessert

Chocolate Fondant, strawberry gel, hazelnut praline, strawberry sorbet (v)

pair with a glass of Brokenwood Sticky Wicket

$10pp additional cheese board

pair with a glass of Pedro Ximenez Sherry