THURSDAYS SEAFOOD DEGUSTATION

Thursday nights at Avoca Beach House are all about fresh seafood, good company, and stunning waterfront views.

Our 5-course seafood degustation is the best way to enjoy it all - fresh, diverse, and ever-changing with the season. Thoughtfully crafted by our Head Chef, each course brings out the best ocean flavours, making it a dining experience that’s as special as the view.

$70 for 5 courses

Available Thursdays.

Bookings from 5pm onwards.

Scroll down to view our full menu or to book.

MENU - $70 pp

Oysters, Gin & Tonic dressing

Salmon Gravlax, Capers, Crème Fraiche

Tuna Tartare, Avocado Mousse, Pickled Radish, Ponzu

Monkfish fillet, Salted Cod Croquette, Horseradish Aioli, Cauliflower

Chocolate Fondant, Hazelnut Praline, Blackberry (v)

Optional extra dessert

Cheeseboard to Share

2 Cheeses

$10pp