5-COURSE SEAFOOD DEGUSTATION

Thursday & Friday nights at Avoca Beach House are all about fresh seafood, good company, and stunning waterfront views.

Our 5-course seafood degustation is the best way to enjoy it all - fresh, diverse, and ever-changing with the season. Thoughtfully crafted by our Head Chef, each course brings out the best ocean flavours, making it a dining experience that’s as special as the view.

$76 for 5 courses

$10 per glass optional wine pairings

Available Thursdays & Fridays.

Bookings from 5pm onwards.

Scroll down to view our full menu or to book.

MENU - $76 pp

Amuse-Bouche

Beetroot Salmon Gravlax blini served with lump fish caviar, chive, and creme fraiche

Pair with a glass of Jansz Cuvée

Appetizer

Beetroot Salmon Gravlax, Avruga caviar, crouton

pair with a glass of Jim Barry Riesling

Entrée

Tuna Crudo, white soy, burnt orange, fennel, and pistachio

pair with a glass of HaHa Sauvignon Blanc

Main

Barramundi Fillet, polenta, romesco, & crispy kale

Pair with a glass of Pala Vermentino

Dessert

Sticky Toffee Pudding, vanilla ice cream, & blackberries

pair with a glass of of Brokenwood ‘Sticky Wicket’ Semillon

$10pp additional cheese board

pair with a glass of Pedro Ximenez Sherry