There’s something special about Sundays - a table filled with good food, familiar flavours and time to slow down together.
This winter season, we’re serving a classic Sunday Roast, made for long lunches, relaxed afternoons and easy gatherings with family and friends.
What’s on the table
Our Roast Pork Loin & Lamb Cutlet comes with all the trimmings - generous, comforting and made to share.
Served with bacon, apple chutney and mint verde, duck fat potatoes, honey glazed carrots, parsnip and roast pumpkin, greens, Yorkshire pudding and gravy.
