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SUNDAY ROAST


SUNDAY ROAST BY THE BEACH

There’s something special about Sundays - a table filled with good food, familiar flavours and time to slow down together.

This winter season, we’re serving a classic Sunday Roast, made for long lunches, relaxed afternoons and easy gatherings with family and friends.

What’s on the table

Our Roast Pork Loin & Turkey comes with all the trimmings you’d expect - generous, comforting and made to share.

Served with: Nectarine & cranberry sauce, duck fat potatoes, honey-glazed carrots, parsnip & roast pumpkin, seasonal greens, Yorkshire pudding and rich gravy.

Price - $39 per person.

 
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3 July

HAY SHED HILL WINE NIGHT