Keith Tulloch Wine Night at Avoca Beach House
Friday 13 March | 6:30pm – 10pm
7-Course Degustation with Wine Pairings | $149pp
Join us for an unforgettable evening where exceptional food meets one of the Hunter Valley’s most respected family-owned wineries.
For one night only, Avoca Beach House teams up with Keith Tulloch Wines to present a thoughtfully curated seven-course degustation, designed by our head chefs Chris & Mark and perfectly paired with wines from the Keith Tulloch portfolio.
Set against sweeping ocean views, this is a relaxed yet refined celebration of seasonal cooking, premium produce and beautifully matched wines.
With limited seats left, we recommend booking soon to avoid missing out.
Menu and Wine Pairings
Menu
Amuse Bouche
Beef tartare en galette with cured egg yolk
Starter
Seared scallop in shell with parsnip, black pudding & leek oil
Entrée
Seared duck breast, cherry kirsch gel & crispy Brussels sprouts
From the Sea
King prawn, pumpkin rotolo & tempura kale
From the Land
Seared MSB2 eye fillet, potato fondant, creamed spinach & café au lait jus
Cleanser
Watermelon sorbet
Dessert
Strawberry bavarois with toffee strawberry & strawberry purée
Wine Pairings
Each course is paired with wines from Keith Tulloch, including:
Hunter Valley Semillon
Celest Chardonnay
Per Diem Recolo Rosé
The Kester Shiraz
The evening concludes with a Limoncello from the Far Gins range, a refreshing finish to the experience.
Event details
Date: Friday, 13th March
Time: 6:30 PM - 10 PM
Price: $149 PP
Address: 3/85 Avoca Dr, Avoca Beach NSW 2251