FATHER’S DAY BY THE BEACH
Celebrate Dad with lunch or dinner by the beach this Father’s Day at Avoca Beach House.
Gather the family around the table for fresh seafood, seasonal dishes and hearty favourites, with live music from 12–3pm setting the soundtrack for a relaxed Sunday afternoon. Add a bottle of wine, raise a glass to Dad and enjoy some quality time together by the coast.
2 Courses | $82 per person
3 Courses | $99 per person
MENU
Entrees
Oysters Natural (4) — Lemon / mignonette (GF, DF)
Oysters Kilpatrick (4)(DF)
Pork Belly Bites — Sweet chilli lime / sesame (GF, DF)
Beef & Cheddar Croquette — Aioli
Grilled Octopus & Prawn Skewers — Lemon / parsley (GF, DF,M)
Bocconcini Puff Tart (2) — Onion jam / romesco (V)
Mains
300g MB2+ Beef Striploin — Chips / mustard-dressed cos / jus (GF, DF) ($10 supplement)
Sesame-Crusted Barramundi Fillet — Roast broccoli / carrot star anise purée (DF,A)
Ricotta Gnocchi — Roast pumpkin / sunflower basil pesto / parmesan (V)
Lamb Shank — Paris mash / caper verde (GF)
Grilled Swordfish — Lemon caper potato salad (GF, DF)
Desserts
Baileys Brûlée — Chocolate ice cream (GF, V)
Sticky Toffee Pudding — Blackberries / vanilla ice cream (V)
Almond & Poached Pear Frangipane — Vanilla ice cream (V)
Coconut & Strawberry Lamington(GF, DF, V)
Seafood Platter Upgrade
Choose our 2-course menu with a Seafood Platter to share between two as your main course for $109pp when booked in advance.
Prefer to decide on the day? Upgrade your main to the Seafood Platter for an additional $55pp ($154pp total), subject to availability.